Roasted Red Peppers (or any other vegetable)

Ingredients

Olive Oil
Red Peppers (or whatever vegetable you are roasting)

Directions

1. Heat grill on High.

2. Wash and dry peppers. Coat them with olive oil. Place peppers on hot grill for 3 minutes. Flip them over for another 3 minutes. Repeat until all sides are charred and black.





3. Remove peppers from grill and place in a brown paper bag. Close the top of the bag and let the peppers sit for 5 minutes. Let the peppers cool and remove the black char from the outside.



Total time: 15 minutes