Cold Pea Salad

Ingredients

16-ounces frozen petite peas (do not thaw)
6 ounces smokehouse almonds, rinsed to take off the excess salt, chopped by hand
1/2 cup chopped green onions
8 ounces chopped water chestnuts
2/3 cup mayonnaise
2 tsp yellow curry powder
Salt and freshly ground pepper to taste

Directions

1 Combine the frozen peas, green onions, almonds, and water chestnuts. Mix together the mayonnaise and curry powder in a separate bowl.

2 Gently fold the mayonnaise mixture into peas. Add salt and freshly ground black pepper to taste.

3 Keep almonds separate until ready to serve.

Total Time: 15 minutes
Servings: 6
Recipe by Elise - Simply Recipes.

Notes:
Frozen peas give the salad a nice, cold crunch.
Can substitute smoked almonds or tamari almonds for smokehouse.