Blueberry Peach Fruit Salad with Thyme

Ingredients

4 peaches
4 nectarines
1 cup of blueberries
2 teaspoons of fresh, chopped thyme
1 teaspoon of grated ginger
1/4 cup of lemon juice
1 teaspoon of lemon zest

Directions

1 Chop up the peaches and nectarines and place them in a bowl with the blueberries. Pour over the cooled simple syrup or agave syrup. Add the thyme, lemon juice, lemon zest, and ginger.

2 Stir and cover with plastic wrap, place in the fridge and allow to macerate for one hour. Serve.

Total Time: 1 hour and 10 minutes
Servings: 4-8
Recipe by Elise - Simply Recipes.

Notes: The original recipe called for 1/4 cup of sugar + 1/2 cup of water to make a simple syrup OR 1 TBSP of agave nectar to sweeten the salad.