Monday, August 15, 2011

Pad Thai Pizza

Ingredients

Naan (365 brand pre-baked)
2 cups rotisserie chicken, shredded
1 cup mozzarella cheese

Peanut Sauce:
4 Tbsp Peanut butter
4 Tbsp Teriyaki Sauce
2 Tbsp Thai Chili Sauce
2 tsp honey

Toppings:
1/2 cup shredded carrot
1/3 cup mung bean sprouts
1/4 cup chopped cilantro
3 scallions, thinly sliced
1/4 cup chopped salted peanuts

Directions

1. Preheat oven to 425.

2. Combine peanut butter, teriyaki sauce, chili sauce and honey. Mix 1/2 of the sauce with rotisserie chicken.

3. Spread the other half of the peanut sauce on naan. Distribute chicken and cover with mozzarella cheese. Bake for 10 minutes.

4. Top with carrot, bean sprouts, cilantro, scallions and peanuts.

Total Time: 30 minutes
Servings: 6

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