Sunday, September 18, 2011

Chocolate Chess Pie

Chocolate Chess Pie

Ingredients

1 unbaked pie crust
1 stick of butter
2 squares bakers chocolate (semi-sweet)
1 cup of sugar
2 eggs (beaten)
1 tsp. vanilla
Dash of salt

Directions

1. Melt butter and chocolate, mix with other ingredients, which have been blended together.

2. Pour into a pie shell and bake 35 minutes (no longer) at 350 degrees.


Total Time: 45 minutes
Servings: 1 pie
Recipe by: The Angus Barn

Notes: You can top the pie with whipped cream and shaved chocolate. For this particular pie, I made a graham cracker crust. Next time, I'll try a traditional pie crust.

No comments:

Post a Comment